Butcher Diner is a late night venue opening from 11 am - 11pm 7 days a week. We are on the look out for a fun and engaging individuals to join our Front of House serving team!
With their passionate and loyal cult following Butchers Diner is seeking an experienced Front of House Venue Manager to join their intimate team.
Centered on the work of our in-house butcher, we source premium Australian meat as primal cuts, showcasing it with respect. Then through careful cutting, curing, smoking & ageing, offer takeaway food & dishes that are simple, flavorful and classic. Butcher Diner is a late night venue opening from 11 am - 11pm 7 days a week.
The role would be ideally suited to someone looking to take the next step in their restaurant & hospitality career.
Previous work in fast food environments, particularly with crew training experience is an advantage.
If the following list is something you feel sure you can learn and contribute in, we'd love to hear from you.
To apply, please forward your CV with only relevant work experience as a PDF with your name saved in the title.
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