Maker and Monger is an all-encompassing cheese shop in South Yarra, Melbourne, with the best local and international cheeses available in Australia, stored in our purpose-built maturation room and served behind a 7-metre long climate-controlled cheese counter.
Your dream job has just become a reality. Maker & Monger are looking for 2 x experienced hospitality professionals to join our team and begin your journey as a cheesemonger. Led by Anthony Femia, Australia's best cheesmonger, our shop features a purpose-built maturation room, a 7-metre long climate-controlled cheese counter and a kitchen offering - not only our world-famous toasties, but a selection of seasonal cheese dishes utilising the quality produce surrounding us at Prahran Market.
Join a team that is passionate about dairy as much as you are. With monthly training and encouraged cheese tasting - we want you to be the best and to share the Maker & Monger passion that we so strongly strive to achieve.
Tasks & responsibilities
Qualifications & experience
Please make sure to send an up to date cover letter with your application. There will be a 2 stage interview process followed by a detailed induction and training for all successful applicants.
Anthony Femia’s self-coined “chapel of cheese” first launched at Prahran Market in 2015, as a food cart. After a few years though, demand was high enough to warrant an expansion. In 2019, Maker & Monger opened up a permanent home as a stall in the h...
Maker & Monger
Shop 98, Prahran Market 163 Commercial Rd, Prahran
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