It's an exciting time of growth here at Mork Chocolate. We've got new positions within our kitchen team for two pastry chefs! We are looking for one junior pastry chef and one mid level pastry chef
Here at Mörk Chocolate we are looking to build our kitchen team heading toward the busy Christmas season and 2022.
We are a very busy kitchen supplying our wholesale cake company Söt by Mörk with cakes and buns, along with our Mörk Chocolate cafes.
We are looking to fill two full-time chef positions:
- One junior level pastry chef.
- One mid-level pastry chef.
About the Role:
You will be joining our five-chef strong kitchen. We have solid full time hours to offer, worked across a four day work week (3 days off every week!)
Dough experience a plus, and experience in production kitchens a bonus. However we also have chefs on the team who came from the fine dining and restaurant world who were looking for a shift to day time hours and more work-life balance. It's a diverse and hard working kitchen with a great team environment.
We're interested in chefs who are looking for growth and for longevity in their work for our ever growing business. We will always take on chefs with a positive attitude in life and work
If you had been in this role for the past 6 months you would have been evolved in:
These are both full-time positions, please apply if you have longevity in mind and a career focus towards growth.
Please email your resume and cover letter to Kane at: firstname.lastname@example.org
Despite Mörk Chocolate’s concept store and brew house in North Melbourne being a coffee-free zone, its story is linked to the coffee bean.
Co-founders and partners Josefin Zernell and Kiril Shaginov come from a specialty coffee background, ...
Mörk Chocolate Brew House
150 Errol Street, North Melbourne