Rocco's Bologna Discoteca is looking for a Sous Chef to work closely with Head Chef Josh Fry to open and run our new Restaurant for a November open. Be a part of a team that has fun while slinging the Original Meatball Sub & making Salumi. The Congrats Food Group is expanding and we want you to join us.
Job security during lockdown? Just ask Broadsheet about Melbournes hottest take away shop.
The menu features much more than just the best sub in town and our beverage offering will excite staff and guests alike.
Our menu will consist of our famous sandwiches, house made salumi, fresh foccacias, and extensive Antipasti.
Rocco’s can offer:
We believe in being in a work environment that values all staff opinions, so we want you to have your say in a newly established restaurant and restaurant group. Set the standard as we open the doors with strong branding and marketing and be proud to call Rocco’s Bologna Discoteca your place of work.
The Ideal Candidate Must Have:
If you feel you have something to bring to the red and white checked table email a cover letter and cv to firstname.lastname@example.org
Rocco's Bologna Discoteca is looking for a variety of kitchen staff from Apprentices, Commis, Chef de partie and Sous chefs for a November open. Be a part of a team that has fun while slinging the Original Meatball Sub. The Congrats Food Group is expanding and we want you to join us.
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