Head chef role in an award winning restaurant situated in the heart of the Barossa Valley, South Australia.
Fino Seppeltsfield, independently owned and located in the heart of the historic Seppeltsfield Village in the Barossa Valley is part of a strong restaurant community and only an hour's drive from Adelaide CBD.
Fino has been the epitome of progressive regional dining since 2006 with a philosophy that has always been committed to the people, producers & regions of South Australia. As a successful and award-winning brand with over 16 years of experience, our passion for food & hospitality is in the heart of all that we do.
Our destination restaurant seats up to 140 guests and offers a locally sourced, produce driven seasonal menu. This is presented both as an a la carte or shared dining experience with menu options available to our range of guests for lunch 7 days a week.
We are a strong, passionate team dedicated to guests. Our aim is to provide exceptional food, wine & service experiences with a positive team culture.
If you are looking for a challenging new opportunity for your career in hospitality, please do not hesitate to contact us.
Great opportunity to work close to home at a private Golf Club in Oakleigh South. This full time role has limited evening work and no split shifts.