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Cook/Chef

Mia Zoi Deli

  • Date Expired: 2021-12-21
  • Location: 189 Rouse Street, Port Melbourne VIC, Australia melbourne 3207
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Cook
  • Work Type: Casual Work

We are looking for someone with cooking experience, who is hard-working, organised, creative and passionate about food.

  • Casual
  • Cook/Chef
  • Competitive hourly rate

We are looking for someone with cooking experience, who is hard-working, organised, creative and passionate about food.

In the preopening stages of the new café launch, you will be the only chef/cook and you need to be organised and efficient.  You should have excellent interpersonal and communication skills, be a team player, punctual and be able to work unsupervised. 

The successful applicant:

  • Must be enthusiastic about cooking and have experience cooking authentic Mediterranean food.
  • Will have great food preparation, cooking, plating & presentation skills.
  • Will have a good knowledge of food-display cabinet presentation skills.
  • Be creative in developing a seasonally changing menu in keeping with the café concept and the target customers.
  • Will assist with stock control and ordering to ensure par levels are appropriate & consistent.
  • Will action any required kitchen maintenance and cleaning tasks.
  • Will have high-quality standards and be able to work in a team environment. This is a hands-on role.
  • Should be able to manage daily production planning & kitchen operations. 
  • Should have a working understanding of recipe costing and portion control. Food costs will be a component of your KPI’s.
  • Must maintain a safe and hygienic working environment, including proper storage of food, equipment, utensils and equipment.
  • Must follow food safety requirements and practice safe food handling.
  • Must be professionally presented and have good personal hygiene standards.
  • Must maintain great food quality at all times – authentic food is a must.

 

Applicants must possess:

  • Minimum 4 years previous relevant experience
  • Cert III or similar qualification
  • An ability to work unsupervised and be a well organised and diligent person
  • Be proactive, energetic and shares a passion for the hospitality industry, great food and presentation of food
  • Possess effective communication skills (fluent written & verbal English is essential) – a team player in a small team

 

  Please submit your resume & cover letter directly to: info@miazoideli.com.au

 

The application form will include these questions:

  • Which of the following statements best describes your right to work in Australia?
  • Which culinary qualifications have you obtained?

 

 Job benefits and perks

A competitive hourly wage plus superannuation

Local owners
Exciting and varied position
Great work/life balance
Family orientated business
No crazy hours or expectations within the role
Fantastic team

 

The application form will include these questions:

  • Do you have experience with menu planning & costing?
  • How many years of experience do you have as a chef/chef de cuisine?
  • Do you have experience training & managing kitchen staff?
  • Do you have experience costing dishes and /or running a small café kitchen?
  • Date Expired: 21.12.2021
  • Location: 189 Rouse Street, Port Melbourne VIC, Australia
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Cook
  • Work Type: Casual Work

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