We are seeking two sous chef , for our restaurant in Federation square and with our catering team in Yarra ville.
Being a part of Mabu Mabu is more than a Hospo job - it is the start of movement to bring Indigenous food and culture to every home in Australia!
We are the first hospitality venue in Melbourne to uplift Torres Strait Islander food and culture!
We have big plans to shake up the hospitality industry - making native ingredients the staple of Australian cuisine and creating a fun and inclusive space for people to be their true self.
In the last 12 months, owner and CEO of Mabu Mabu, Nornie Bero - Meriam Mir woman and Chef - has been on Masterchef, presented on multiple TV shows, released her new book and has many more projects on the go! We just finished a stint serving up our dishes at the Australian Open and continue to cater for some of Melbournes biggest events including RISING, Melbourne Knowledge Week, Flow Festival and more.
We are looking for full time sous chef
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
- Learn more about native ingredients
- Flexible work/life balance
- Opportunity to gain more work at Big Esso or in our warehouse
If you are interested in this role please apply through Scout or send me an email at email@example.com with your COVER LETTER and RESUME. If you don't fulfill all requirements for the role but are excited about what we do and learn fast, I would still love to hear from you.
We are extremely proud of our diverse team and encourage people from underrepresented groups to apply.
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