Abbiocco Pasta and Wine Bar are looking for a passionate Sous Chef to join our driven and enthusiastic team.
We are a boutique pasta and wine bar serving up traditional Italian cuisine with a modern and inventive twist. Our menu changes seasonally and we pride ourselves on making all our pasta in house.
Previous fast paced experience and basic knowledge of Italian cuisine is essential. You will help in leading the kitchen team, have creative input with menus, and call the pass working side by side with our front of house manager.
If this sounds like something you’d like to be a part of, please send your resume to Jarrod at ciao@abbioccohighett.com
