ARU a restaurant by Chef Khanh Nguyen is seeking bar professionals who can create and learn from the in-house cocktail program which highlights Australian spirits with a focus on blending South-East Asian with Indigenous Australian ingredients. Our drinks are flavour led and utilise both modern and traditional processes to achieve our end result.
Who we are looking for:
You will be working with a vibrant and enthusiastic team who possess a genuine interest in food and drink and furthering their hospitality career.
What’s in it for you?
The Coppersmith is currently looking for talented hospo front of house people from barstaff to waitstaff with skills from making cocktails to coffees. Who know a piccolo from a pinot?
The SkyBar at Borrodell Estate is looking for a fun and friendly wine bar manager to join our small but passionate team. You will be serving award-winning wines, local beers, spirits and cocktails at a bar like no other! The views, the flavours, the wildlife are what draws the guests to our property, leaving a lasting, unbeatable impression.