Full time section waiter

About us

Clover is a modern bistro/ wine bar on the Paris end of Swan Street, celebrating our love of the natural vinous world alongside plates of food cooked solely over fire. We welcome guests into a lively environment where thoughtful hospitality and great service are front and centre.

Part of the Diggin’ In The Cellars group, we value good wine, good food and good people. We believe knowledge is best shared and foster a culture where a desire to learn from our peers, our producers and beyond is inherent throughout. 

About the role 

As a front of house team member you will deliver exceptional service which is efficient, hospitable and true to our ethos, building a community of patrons through confident service and genuine knowledge of our food and wine. 

What we offer

• Career progression in an expanding group with many facets 
• In house wine training and development as well as the opportunity to study WSET level 2 and 3
• Be a part of a supportive and inclusive team, working closely with the kitchen team in a collaborative environment. 
• Opportunity to meet and learn from local producers, take part in vintage, come along to day trips with the group out to local vineyards. 
• Staff discounts across all venues in the group including our online wine store

Who we are looking for

• Previous experience working as a section waiter, within a venue of a similar style 
• You have a strong passion for service and wine, a good understanding of the wine industry, local and internationally, WSET education would be preferred but not a deal breaker.
• A natural on the floor who can build positive relationships and workplace culture. 
• A genuine desire to learn and expand your knowledge is a must. 

If you have the skills and experience for this role we want to hear from you. Click Apply Now to submit your application including your CV today.