SOUS CHEF, JNR CHEFS

A new venue in the heart of Collingwood is hiring for multiple positions, including:

• Sous Chef
• Junior Chefs

We are looking to build a team of driven, high-performing individuals who are eager to learn and lead in a fast-paced environment.

Senior positions must have at least 3 years of experience at a similar level.

What we offer:

• The potential for growth and development in a growing hospitality group
• A good work-life balance in a fun environment that prides itself on both excellent customer and employee experience
• Open mornings through to evenings
• A chance to be part of a brand new venue

Please submit your application specifying the role you would like to be considered for.

We look forward to hearing from you!