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Bar Manager/Waitstaff

Petermen - Saint Peter

  • Date Expired: 2023-11-25
  • Location: 66 Chandos Street, St Leonards NSW, Australia sydney 2065
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Front of House & Guest Services
  • Work Type: Full Time Work

The Saint Peter Group is looking for experienced casual section waiters, full-time bartender/bar supervisor & a casual runner/commis to join our team at Petermen in St Leonards.

  • Generous full time salary packages available - or casual if you prefer.
  • Work alongside passionate and skilled industry professionals.
  • Immediate start for the right applicants.

Petermen is a contemporary smart casual seafood restaurant (70 seats) that aims to champion our Australian producers (fish & vegetables).

We source sustainable fish direct from fishermen, dry age & dry handle it in our fish store - Fish Butchery, then will cook it expertly and simply for our guests. We have a 100+ wine list and talented sommelier running this program.

Saint Peter is owned & operated by Josh & Julie Niland and has been a training ground for up & coming hospitality talent - we know Petermen will do the same. Work with us to grow your career as a hospitality professional in a friendly and professional environment. 

We are ecstatic to have received two hats in the recent Sydney Morning Herald Good Food Guide 2024 as well as Josh receiving the award for "Chef of the year" and we are now looking to expand our team as we head into summer.

When you join Petermen you become part of our group that encompasses Fish Butchery Paddington & Waterloo, Charcoal Fish Rose Bay and Saint Peter (soon to be at the Grand National Hotel). There are plenty of opportunities for career growth & development in this young, friendly and growing hospitality group.

Positions available - immediate start available
 

Experienced Section Waiter (CASUAL - Opportunity for PT/FT)

Must have previous experience as a section waiter in a fast paced hatted venue, ability to run a section turning tables in 2 hour sitting. Wine knowledge and wine service experience + good general food knowledge is ideal.

Experienced Bartender/ Bar Supervisor (FULL-TIME)

You will have cocktail development experience and sound knowledge of spirits and classic cocktails.

Food Runner /Commis

You will be running food for 60-120 guests a night, previous experience in a fast paced venue ideal. The ability to memorise a menu that changes regularly and a positive can-do attitude is essential.


If you believe you fit the above criteria please email your resume to me debbie@saintpeter.com.au with the role you are interested in, we would love to meet you!


What we are looking for
Strong communication skills with customers and colleagues

Passion for food & beverage.

Team Player who is self motivated with an eye for detail.

Key Benefits 
Generous full time salary packages available - or casual if you prefer.

Close to St Leonards train station, no late nights and excellent tips.

Work alongside passionate and skilled industry professionals.

Immediate start for the right applicants. 

 

If you believe you fit the above criteria please email debbie@saintpeter.com.au with your resume and with the role you wish you would like to apply, we would love to meet you! 

 



 

  • Date Expired: 25.11.2023
  • Location: 66 Chandos Street, St Leonards NSW, Australia
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Front of House & Guest Services
  • Work Type: Full Time Work

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