Bar Manager

Located in the Paris end of the CBD, Onigiri Kitchen and Sake Bar brings traditional Japanese Street Food to the Melbourne market. As our name suggests, we specialise in freshly made Onigiri (Japanese rice balls), together with exclusive Sake, Beer and Wine imported directly from boutique Japanese producers. We focus on quality, sourcing many of the ingredients from our organic farm in Sassafras.

This is a new business, and as the Bar Manager, you will be developing and implementing growth strategies and running the various operational facets. You must have a natural passion for quality and service excellence, together with a hands-on working style. 

Responsibilities include: 

• Manage day to day bar operations, including inventory
• Manage Vendors 
• Provide leadership, training and direction for your team
• Manage  P & L
• Curate activations and promotions, including social media. 

About you:

• Management experience and proven track record of successfully operating a quality hospitality venue. 
• Excellent communications skills both verbal and written
• Strong leadership skills to direct, delegate and motivate the team 
• Ability to multi-task. Work at a fast pace and remain focused  under pressure
• Ability to work within budgets
• Thorough Knowledge of health and safety standards.

If this unique opportunity appeals to you, please submit your resume together with a cover letter to hr@ferndalezen.com  

Only shortlisted candidates will be contacted