We are looking for an experienced Host to be the first point of contact to welcome our guests and set the tone with style and warmth, for a wonderful experience with us.
With a menu built on French bistro classics, an extensive wine list and a curated cocktail menu to rival the most discerning of drinkers' palates, Bar Margaux is home to everyone searching for spectacular food and exceptional customer service mixed with Melbourne’s love affair for late night haunts.
We are looking for an experienced Host who thrives off a busy environment, understands the simple perfection of a classic cocktail and likes the best tartare in town (in our humble opinion), someone who has a natural affinity with hospitality and passionate about providing an unparalleled guest service experience from the minute they walk under the neon and down the stairs and through the front door to our dining room, The Cheval Suite (Bar Margaux's private dining room) or The Bar.
We provide training to all our team, but the successful candidate will still need a few French tricks up their sleeve:
All employees of Bar Margaux are offered generous staff benefits, staff recognition programs and a dynamic internal training program. We want you to be able to grow and develop with us, tell us your passions and how we can make these dreams come to life.
Please send a cover letter why this is the perfect job for you and your resume via the Seek portal.
Bar Margaux is on the hunt for a Section Waiter who has personality, energy, loves a bit of sophistication and has the appetite to create an intoxicating experience from the dinner table to the bar and into the early hours.
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