We're looking for a Head Chef (or Senior Sous Chef) to take the reins of our kitchen on a full-time basis.
Noisy Ritual is an urban winery in Brunswick East with winemaking, hospitality, workshop and events management components. We’re a socially conscious and supportive small team of multitaskers - passionate about wine, winemaking, community, food and music.
The Brunswick East venue is primarily a wine bar and cellar door but also regularly hosts events including weddings, live music, launches and more.
We're looking for a dedicated chef to lead and develop our small kitchen team and work to ensure a high level of service and product delivery while overseeing all systems, policies and procedures.
Working with the directors, you’ll continue to refine and develop our menu of delicious, wine-friendly food showcasing the quality of local, seasonal and sustainable produce.
Key responsibilities of the Head Chef position include:
The successful applicant must have:
Noisy Ritual is a unique independent urban winery in Melbourne.
Founded by two mates (Alex & Cam) after the serendipitous discovery of a wine fermenter in a suburban basement, we're now a full scale winery making premium wine in the city using grapes sourced from vineyards all over Victoria.
We’re out to demystify the winemaking process by bringing good people together over great wine, food and music to learn about, taste and create wine in the big smoke.
If this all sounds like you please forward your CV and a (brief) cover letter asap. We’d love to hear from you!