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Head Chef

Goldys Tavern - Goldy's Tavern

  • Date Expired: 2023-12-03
  • Location: 66 Gold St, Collingwood VIC, Australia melbourne 3066
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

Welcome to Goldy's! - A home everyone comes home to.

  • Seasonal Menus
  • Supportive and inclusive team
  • Establish systems and processes

Goldy’s is a large and thriving venue that strives for excellence in food, drink and service, while still having a casual and homely setting. We are both a local and a destination venue, inspired by ‘country pub comes to Melbourne’. Running for just 3 years, we have earned Australian 2022 Pub Of The Year Award and quickly established ourselves as a unique and iconic pub of Melbourne’s inner north.

About this role:

Here at Goldy’s!, the staff are at the core of making everyone’s experience so special. We are looking for a motivated, focused and experienced Head Chef with their finger on the pulse to join and lead our well established team. A driven and passionate individual keen to execute seasonal menus in line with the venue concept, and lead the kitchen team in alignment with Goldy’s vision, mission and values. 

Responsibilities include:

  • Assist with inducting, training and developing the kitchen team
  • Develop and execute high quality, creative, seasonal menus in line with the venue brief
  • Actively contribute to new and innovative ways to improve all aspects of the department
  • Work alongside and supervise all kitchen team members ensuring excellence and consistency in the products delivered
  • Set and monitor performance standards for staff 
  • Manage the stock control, COGS & labour targets 
  • Build strong relationships with suppliers and drive negotiations in order to maximise profits
  • Ensure all daily and weekly systems and procedures are followed
  • Excellent management of inventory software (Marketman)
  • Ensure compliance with all health and safety regulations and food standards


Required skill set:

  • Significant experience in a similar Head Chef role
  • Exceptional proven ability of kitchen management
  • Up-to-date with culinary trends and optimised kitchen processes
  • Experience in driving, motivating and developing a team
  • Outstanding communication and leadership skills
  • Excellent computer skills 
  • Strong organisational planning and time management
  • Ability to work weekends, evenings and public holidays
  • Have all relevant industry certificates
  • Have a positive and inclusive attitude
  • Date Expired: 03.12.2023
  • Location: 66 Gold St, Collingwood VIC, Australia
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

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