A great opportunity to make your mark by leading, inspiring and motivating staff in Ballarat's newest fine dining restaurant - Babae. If you have passion and the drive to make your make on the regional culinary scene - then contact us
Restaurant, Babae is housed in Hotel Vera, the award-winning architectural gem in the regional city of Ballarat. It proudly uses seasonal, local & regional produce to create an indulgent menu using classic European techniques & respectful acknowledgement of those who have taught and inspired us. Offering a degustation only menu and the option of matched wines, the menu showcases the best of regional Victoria. The beverage list created by our Group Sommelier highlights Victorian wines, alongside leading examples from around Australia and the World.
About the Opportunity
Under the supported leadership of Culinary Director, Tim Foster, we are on the hunt for a passionate and creative Head Chef with at least 3 years of experience in a similar role. You must have experience in technique-driven dining venues and is adept at managing every section of the kitchen. This is an exciting opportunity to work alongside award winning hospitality professionals to create a unique dining offering in Ballarat. Be responsible for creating and leading a positive and professional team culture centred around learning, knowledge, and a passion for food and hospitality.
Skills & Experience
Duties to include:
About the Goldfields Hospitality Group
The Goldfields Hospitality Group is a collection of like-minded hospitality and business professionals exploring and expanding accommodation, food & beverage opportunities across regional Victoria. Recently formed, this is an innovative and exciting company which seeks the very best talent for accommodation & hospitality businesses. At our core is the trust and respect in everything we do, creating an environment to challenge the status quo and encourage alternative views. We want our staff to meet and exceed our customer expectations within a fun and enjoyable environment. Our staff are at the core of what we do, and in return we provide growth opportunities across multiple venues.
Osteria Ilaria is seeking motivated and passionate Chef de partie to join our small kitchen team. An exciting position is available for a serious candidate who is seeking to further their career. The successful applicants will work closely with the head chef and will need to be able to run all sections.
The Operator Group is an established hospitality group with a long-standing history in the industry We are launching a new venue within the Melbourne CBD in January 2024 and searching for a Head Chef who possesses strong leadership skills, demonstrates high technical skills and produces quality food.