Bar Margaux, is on the hunt for a Restaurant Manager who is oozing energy, loves a bit of sophistication and has the appetite to create an intoxicating experience from the dinner table to the bar and into the early hours.
With a menu built on French bistro classics, an extensive wine list and a curated cocktail menu to rival the most discerning of drinkers' palates, Bar Margaux is home to everyone searching for spectacular food and exceptional customer service mixed with Melbourne’s love affair for late night haunts.
We are looking for someone who is a natural both on the floor and the bar, who will thrive off a busy environment, understands the simple perfection of a classic cocktail and likes the best tartare in town (in our humble opinion); someone who is at home in hospitality and is passionate about providing the unparalleled customer service experience.
To be well equipped for success within Bar Margaux this role will be supported by the Venue Manager and the Senior Leadership Team.
However, the successful Restaurant Manager will still need a few French tricks up their sleeve:
The Restaurant Manager will benefit from access to a dynamic internal training program, a competitive salary package with a clear incentive scheme and multiple staff.
We believe in the importance of work life balance and value the need for a positive company culture to support this. We have high expectations of ourselves and each other. If you want to thrive in your job and want further career development opportunities with a growing dynamic group, this is the right move for you.
Please email your resume and cover letter to firstname.lastname@example.org today for more information or to apply.
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