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Chef de partie

Bistra

  • Date Expired: 2024-03-05
  • Location: 157 Elgin Street, Carlton VIC, Australia melbourne 3053
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

Bistra is searching for both full-time and casual/part-time CDP's to join our opening team

Bistra is an Australian bistro serving quality food and wine, soon to be opening on Elgin Street in Carlton. The restaurant, which seats 60 pax, offers smart casual, à la carte dining and features an extensive wine list. Bistra's cuisine can largely be defined as Australian, drawing its influence predominantly from British, French and Italian cooking and technique. Head chef Alex Nishizawa (previously Attica, Bar Liberty) will be leading an exciting team of young and ambitious chefs. Bistra's three owners, Henry Crawford, Alexei Taheny-Macfarlane and Joseph Ho, all bring a set of diverse experiences within the wine and hospitality industries, including owning and operating other venues. Bistra will be opening in late March, 2024.   

About the Opportunity: Bistra is searching for both full-time and casual/part-time CDPs to join our opening team. The role presents an opportunity to work in a newly built kitchen, alongside like-minded and ambitious chefs. Bistra will be open five days, offering dinner Wednesday to Saturday, and lunch Friday to Sunday. Rosters will offer a mix of both lunch and dinner services. Full time positions are offered at 38 hours/week across four days. Casual positions will range between 20-25 hours/week, with an opportunity to grow into a full-time role for the right candidate.

As a CDP at Bistra, you will be responsible for maintaining a section in relation to:

  • Ensuring a high level of consistency and execution across prep and service
  • Preparing meat, fish & poultry
  • Overseeing food hygiene standards 
  • Monitoring stock on hand, portioning, and waste management
  • Overseeing the management of kitchen food safety standards
  • Working closely with the head chef

  The ideal candidate must have:

  • The knowledge and ability to run a section
  • A love of food and high quality ingredients
  • Minimum three years of relevant experience
  • A high level of attention to detail
  • Adaptability to change and willingness to embrace new ideas and systems
  • Strong verbal and written communication skills
  • Personal traits of kindness & empathy
  • Ambition to grow within the role

Commencement date for the role's will be the last week of March, 2024. If you are interested in a career in the Bistra kitchen, apply now!

 

  • Date Expired: 05.03.2024
  • Location: 157 Elgin Street, Carlton VIC, Australia
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

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