This Job is no longer accepting applications.

Try searching to find more jobs.

Restaurant Manager

Bar Margaux

  • Date Expired: 2024-03-21
  • Location: 111 Lonsdale Street, Melbourne VIC, Australia melbourne 3000
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Hospitality Management
  • Work Type: Full Time Work

Bar Margaux, is on the hunt for a Restaurant Manager who is not only well versed in all aspects of hospitality but oozing energy, loves a bit of sophistication and has the appetite to create an intoxicating experience from the dinner table to the bar and into the early hours.

  • CBD Local
  • Dedicated Training and Career Growth Plans
  • Generous staff discounts

Bar Margaux:

With a menu built on reinventing French bistro classics, an extensive wine list and a curated cocktail menu to rival the most discerning of drinkers' palates, Bar Margaux is home to everyone searching for spectacular food and exceptional customer service mixed with Melbourne's love affair for late night haunts.

We are looking for someone who is a natural on the floor, a true leader and inspiration for the team, a candidate who will thrive off a busy environment, understands the simple perfection of a classic cocktail and likes the best tartare in town (in our humble opinion); someone who is at home in hospitality and is passionate about providing unparalleled customer service experience.

About the role and requirements:

To be well equipped for success within Bar Margaux this role will be supported by the Venue Manager and the Senior Leadership Team. 

However, the successful Restaurant Manager will still need a few French tricks up their sleeve:

  • The ability to lead a very energetic team.
  • Supporting your colleagues (within all aspects of the venue), inspiring your team-mates, having fun and being able to create the ultimate guest experience every time.
  • A talent for multi-tasking and problem solving. Having the ability to reach into your knowledge and past experiences to solve problems and have a solutions- based mindset.
  • Through Restaurant Operations experience:
    • Proven organisational skills to prepare and organise the restaurant for service.
    • Checking in with customers to assess their enjoyment and quality of service.
    • Act as the maitre d of our dreams during service.
    • Training and supervising and providing guidance for the service team.
    • Strong financial acumen:  cost of goods, labour, stock control, overheads.
    • Proven managerial experience
    • Conflict resolution and de escalation skills
    • Ensuring workplace health and safety requirements are upheld
  • Work with the Marketing and Events Departments to execute both strategy and venue events 
  • Stay on top of industry trends and the changing face of hospitality
  • A strong work ethic, the confidence to be able to talk the talk and be passionate for your continued development within the hospitality industry. We believe that working with hospitality professionals breeds a desire for consistently pushing your knowledge and desire to continually improve.
  • We want you to have that creative soul that's craving excellence within the industry and being able to leave your mark within hospitality.
  • Communication is essential to be successful. You will need to be confident, organised and thoughtful in your communication style.
  • Let's talk experience: A minimum of 7 years in the hospitality industry with 4 years at management level in a similar style venue is required for this role. The ideal candidate will have a solid understanding of and appreciation for leadership, front of house operations, cocktails and spirits and wine, and a passion for service.
  • Hospitality qualification would be preferable.

What's in it for you?

The Restaurant Manager will benefit from access to a dynamic internal training program, a competitive salary package with a clear incentive scheme and multiple staff.

We believe in the importance of work life balance and value the need for a positive company culture to support this. We have high expectations of ourselves and each other. If you want to thrive in your job and want further career development opportunities with a growing dynamic group, this is the right move for you.

Please email your resume and cover letter to today for more information or to apply.



  • Date Expired: 21.03.2024
  • Location: 111 Lonsdale Street, Melbourne VIC, Australia
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Hospitality Management
  • Work Type: Full Time Work

More jobs at Bar Margaux