Supervisor / Sake Sommelier - Yugen Omakase

Yugen - LK Hospitality

  • Date Listed: 2024-06-20
  • Location: South Yarra melbourne
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Hospitality Management
  • Work Type: Full Time Work

Guide guests through the Yugen experience, by delivering high-quality service, beverage pairings and team supervisory support. See you underground.

About the Yugen Experience:

Yugen is an experience where our guests leave their world behind to drink, dine and move with us.

Drawing inspiration from the diverse cultural richness of Asia, our dishes depart from convention and are infused with rich and distinctive flavours that sets them apart from the rest.

Yugen offers beverages that pair to every taste. Our guests take a journey from local to international producers with our Sake and Wine Sommeliers.

With recent Hat accolades from the Australian Good Food Guide for our dining and Omakase experience, we’re just getting started.

Interested in joining us? See you underground.

About the Opportunity:

We are searching for a Supervisor / Sake Sommelier at Yugen Omakase.
Located on our mezzanine, the Omakase experience is a melding of contemporary Japanese and Australian culinary techniques complimented by our elevated beverage pairings.
Key Responsibilities:
  • Guide guests through the Yugen experience, ensuring they have an exceptional experience by consistently delivering high-quality service.
  • Recommend beverage pairings to compliment the menu offering and maximise sales.
  • Maintain highest level of personal wine, grower and supplier knowledge, being up to date with latest products, influences, growing regions and vintages.
  • Support the managers to ensure smooth service operations.
  • Lead by example with impeccable product knowledge, support and participate in the continuous training and development of the team.
About the Ideal Candidate:
  • Proven experience in a supervisory role a Sommelier in fine dining restaurant environments.
  • Valid Victorian RSA.
  • WSET level 3 or CMS certification.
  • WSET level 3 Sake knowledge. 
  • Strong wine knowledge.
  • Excellent presentation.
  • Pressure management mind set with an ability to multitask.
  • Strong leadership skills with attention to detail.
About LK Hospitality:

Founded in 2019, LK Hospitality has quickly made a name for itself as the home of innovative, creative and world-class dining and drinking experiences. Led by Executive Culinary Director, Stephen Nairn, our portfolio includes award-winning Omnia, Yūgen Dining and Yugen Omakase. In addition to, Yūgen Tea Bar, The Grand Room and Bromley Gallery Events, all located within the prestigious Capitol Grand, on the bustling corner of Toorak Road and Chapel Street, South Yarra.

Discover more about LK Hospitality by visiting our venue websites:

Omnia -
Yūgen Dining -
Yūgen Tea Bar -
The Grand Room -

About Working with LK Hospitality:

Our team are individuals with integrity and a passion for delivering exceptional experiences to our guests. Those who join our team will possess genuine hospitality, a comprehensive skill set in the restaurant industry, and a strong sense of self-motivation and goal orientation.
Our commitment to you:
  • Work in an outstanding work environment with state-of-the-art facilities.
  • We are dedicated to fostering professional development, helping you build a rewarding career in Hospitality.
  • Join a passionate and supportive team of hospitality professionals that are the best at what they do. 
  • Benefit from our in-house training program with the ability to cross-train in various areas.
About the Application:

If you are looking to progress in your career and work for a company that will grow with you, please click apply and submit your resume.
Please note that only shortlisted candidates will be contacted.
Apply Now
  • Date Listed: 20.06.2024
  • Location: South Yarra
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Hospitality Management
  • Work Type: Full Time Work

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