Brae is searching for an experienced, passionate Sommelier to join their team.
Located in Birregurra, 90 minutes from Melbourne, Brae sits on 30 productive acres and offers visitors a place to interact with nature and eat from the land. The working property is established with organic vegetable production, olive grove, fruit orchard, berries and bee hives, all producing food for use in the restaurant and its six luxury guest suites.
Brae’s growing wine list of more than 450 offerings focuses on artisan wine-growers, local and international. These growers all have a passion for their craft, a deep respect for their land and a thoughtful approach to their processes. The list offers wines of distinction, often produced with minimal intervention and always reflective of the place they were grown and the people who have made them.
We are searching for a passionate wine professional with demonstrated experience in a similar role to head Brae’s wine program. The right person will be able to demonstrate;
International applicants with a valid visa to work in Australia are invited to apply.
If you think a career at Brae is for you, please get in touch. We’d love to talk to you about taking your wine career to the next level.
Please email a CV and cover letter, outlining your experience to Restaurant Manager, Simon Freeman: email@example.com. Please rest assured, all enquiries are kept in strict confidence.
Visit www.braerestaurant.com and follow us on twitter and instagram @BraeRestaurant for more.