A Chef de Partie position has become available in our Cellar Door Kitchen ‘with its own smart, casual menu and smooth service’ – Australian Gourmet Traveller
The successful candidate will have a strong work ethic, possess trade qualifications in cookery, have excellent attention to detail, good communication skills and the ability to perform well under pressure. To apply please email a current CV including your full name, address, employment history, references and contact details. All applications will be treated with the strictest confidence. Please note that only successful applicants will be contacted.
Port Phillip Estate is one of Victoria's most exciting food and wine destinations, with hospitality facilities that include a fine dining restaurant, casual dining in cellar door and luxury boutique accommodation. An opportunity has arisen for an enthusiastic and experienced Restaurant Supervisor, with a minimum 2 years experience.