Green Olive at Red Hill, an award-winning food tourism business in beautiful Main Ridge, on the Mornington Peninsula is seeking an experienced energetic sous chef.
No nights, no split shifts!
You will use produce grown on the farm with an emphasis on paddock to plate and sustainable cooking.
Duties will include; prepping the tapas style menu, service, butchery and breaking down of whole animals, production cooks and packaging, facilitating cooking classes.
We are looking for a fun, hard-working, food lover! Weekend availability is a must. Daytime straight shifts - no nights!
You must have your drivers licence and a reliable car as there is no public transport available.
We are a restaurant fuelled by fire.
Atlas Dining opened six weeks ago and needs passionate individuals to join our young team. Atlas Dining is a restaurant that changes cuisine completely ever four months. If you want to be apart of what will be Melbourne's most exciting workplace drop us a line!