DEXTER is a 'Meatery' located in Preston serving some of Melbourne's best non-traditional BBQ. Recently shortlisted for the Time Out Best Restaurant Food Awards, DEXTER has quickly made a footprint on the Melbourne Meat Scene. If you love meat, are creative, energetic and passionate... then we need you. Second site on the way... Grow with us.
Jr Sous Chef/Chef De Partie/Apprentice roles available.
Our chefs have experience from Movida, Chin Chin, Pitt Cue. Co (London), Homeslice (London), Ezard.
Dexter is serving the very best cuts of meat available, in an innovative new look at American BBQ.
"One of 2016's best surprises" Dan Stock Herald Sun.
"Top 10 Barbeque, Melbourne:" Urbanlist
"Melbourne's top 5 burgers" Herald Sun.
Nominated Best Reastaurant 'Cheap Eats' 2016 Timeout Food Awards
We need more skilled hands... Ideal Applicants will possess the following.
Our business is growing, we are lucky to be busy everynight and we need to bring more talent in to assist our kitchen team.
Pig’s head buns, hot meat doughnuts, prime cuts with salted caramel. Dexter is in a league of its own.
456 High Street, Preston
Wed to Sun 12:00 pm - 3:00 pm
Wed to Sun 5:00 pm - 12:00 am
We are a restaurant fuelled by fire.
Atlas Dining opened six weeks ago and needs passionate individuals to join our young team. Atlas Dining is a restaurant that changes cuisine completely ever four months. If you want to be apart of what will be Melbourne's most exciting workplace drop us a line!