An exciting opportunity exists to contribute to the success of our innovative new food business which is curating and delivering iconic Melbourne restaurant dishes now.
Working from our Windsor kitchen you will produce signature dishes to order from the city’s leading restaurants, including MoVida, Lee Ho Fook, Siagon Sally, Tokyo Tina and Pei Modern. This is delivered dining like never before and we are committed to supporting the right kitchen professionals to make it happen.
Working closely with Executive Chef Matt Germanchis, you would be a part of a professional and growing team.
We would like you to;
We will offer;
We invite all qualified applicants to apply with a brief cover letter outlining your interest for the Chef roles along with a current resume.
Should you express interest and have not received a response within 14 days, please note your application was unsuccessful on this occasion.