Pickett’s Deli & Rotisserie is an exciting new concept at the Queen Victoria Market by Chef Scott Pickett. Be part of this fast paced new venue – work in a brand new kitchen and deli environment, and learn new culinary skills based around both traditional and modern cooking methods.
It’s a fresh new spin on the classic market deli with an all day food and beverage offer from early morning breakfast through to eat in or take out lunch based around the rotisserie - Mid afternoon leads to happy hour, through to dinner with cocktails, wines by the glass, cheeses, charcuterie and a short, sharp dinner menu.
We are looking for passionate industry individuals with loads of talent, skill and personality to join us at the market.
With the Queen Vic Markets as your pantry, you will have the opportunity to work with the best and freshest ingredients.
We offer –
We are looking for -
If you enjoy working hard and are looking to join an exciting group, we would love to hear from you today.
Please forward a cover letter and your CV to email@example.com in confidence.
Only suitable candidates will be contacted.