Stomping Ground Beer Hall are looking for chefs of various levels.
Melbourne's newest brewpub, from the guys behind The Local Taphouse, is now open.
Stomping Ground Beer Hall is located in the heart of Collingwood and is an exciting new beer and food destination for all to enjoy.
We are now adding to our kitchen team and are looking for professional chefs to fill the following positions:
Chef de partie
You'll be working in a brand new, state of the art kitchen, with only the freshest local produce. We are committed to training and developing our team and you will have the opportunity to progress your career in our growing hospitality group. We offer one on one mentoring and value your creative input in our seasonal menus.
In a nutshell, we'll give you the tools to be the best you can be.
This is a unique opportunity to work at the forefront of independent beer and food in Melbourne in a friendly and professional environment.
If you are keen to work in a high performance environment, have experience in one or more of the above roles and have a desire to further your career, we'd love to hear from you.