Premium venue is looking for a professional & passionate Head Chef to lead the kitchen & the businesses culinary vision. Excellent work conditions!
Established in 1972 The Willows enjoys an enviable reputation as one of Melbourne's most premium venue spaces. It boasts an impressive dining history and has endured the test of time. Specialising in weddings, conferencing, corporate events and social gatherings, The Willows is looking for a professional and passionate Head Chef to lead the kitchen and the businesses culinary vision.
Reporting to the Director, Operations you will be responsible for all aspects of the smooth running and effectiveness of your kitchen. This includes, but is not limited to:
Ideally the applicant will have experience in a similar role. Whilst The Willows specialises in events, we are an a la carte environment and therefore will suit someone who enjoys producing high quality food. You will boast:
We are looking for career minded individuals, who are passionate and thrive in a busy environment. The position does require weekend and evening work and as such flexibility is important. Having said that, the hours are both respectable and offer excellent work life balance given industry standard. You will be properly rewarded for your input and provided with the opportunity to make a real difference in the kitchen. If this sounds exciting then hit the apply button now!!
To apply in confidence please send our CV to firstname.lastname@example.org
Brae is searching for experienced, passionate Chefs to join their talented team. The World's Best Restaurants 2016 No. 65 / Australian Fin Review Top Restaurants 2016 No. 2, Top Chef / Australian Gourmet Traveller 2016 No. 3, Chef of the Year / The Age Good Food Guide 2016 Three Hats, Chef of the Year.
This is a great opportunity for an experienced Chef De Partie and a challenging role for a strong Sous Chef to join our talented team at Up in Smoke, a new American Smokehouse in Footscray making a difference to the west.