Commis chef with 3+ years experience in a small kitchen, knife-skills a must.
Floor staff with 1+ years experience in a similar environment, and interest or experience with bar service a plus.
We are hiring both chefs and dining room staff.
Send us your resume if you possess the following
We are looking for someone to grow with us at Anchovy and to be part of the family, not just someone who comes to work. We love what we do and love what we are currently offering to our guests, and we are constantly striving to out-do what we have achieved in the two years that we have been open.
If you feel like you share our passion to improve and grow, please do get in touch with us!
Send your resume to firstname.lastname@example.org