The Coppersmith is looking for dynamic, creative, alternative young chefs with a passion for creating great food, and working with other like minded chefs. The sky's the limit.
Luxurious, iconic and memorable, The Coppersmith Boutique Hotel is Melbourne's premier accommodation, and dining destination that is quintessentially Australian. Voted in the top 10 Best Budget Boutique Hotel in the Mr & Mrs Smith Hotels worldwide and winner in 2016 Luxury Hotels Awards best Luxury Design Hotel in Australia.
Family owned and operated, we are located in the beautiful ambiance of South Melbourne/Albert Park precinct with a rooftop with a million dollar view of the city skyline and Albert Park. Close the Australian Grand Prix Circuit.
With 15 boutique hotel rooms the Coppersmith has established itself as a landmark venue for South Melbourne locals and families alike, and as a must-go-to destination
The Coppersmith offers a fun and exciting working environment with exceptional training and career development opportunities for all staff.
The Coppersmith is looking for an enthusiastic, creative and fully qualified chef de partie, demi, or commis chefs for our bistro.
Our cuisine is modern European & Australian with a casual flair and very Melbourne. We are open for breakfast, lunch and dinner 7 days a week.
•Creativity and flair
•Proven track record in a similar position
•Experience working in a busy environment
•Good communication skills
•Be prepared to work weekends and nights
•Committed and reliable.
Minimum 2 years experience.
This is a perfect opportunity for personal development and may lead to higher positions in the future. Immediate start.
Sponsorship may be available to the right person.
No phone calls please.
Email your CV to email@example.com
Only successful applicants will be contacted.
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