We are looking for a full time chef to join our kitchen team at Folonomo, Sydney's first profit for purpose restaurant.
If you are interested in working with exciting, seasonal produce, a constantly evolving menu
and other passionate, dedicated staff, this is the role for you!
Flexible roster, combination of day and night shifts
Kitchen management training
2 weeks off over Christmas
Work with interesting produce and techniques
Share of kitchen tips
If this sounds like the place for you, email your resume to:
firstname.lastname@example.org | Att: Josh, or hit the apply button below.