We are looking for a full time chef to join our kitchen team at Folonomo, Sydney's first profit for purpose restaurant.
If you are interested in working with exciting, seasonal produce, a constantly evolving menu
and other passionate, dedicated staff, this is the role for you!
Flexible roster, combination of day and night shifts
Kitchen management training
2 weeks off over Christmas
Work with interesting produce and techniques
Share of kitchen tips
If this sounds like the place for you, email your resume to:
email@example.com | Att: Josh, or hit the apply button below.
Brae is searching for experienced, passionate Chefs to join their talented team. The World's Best Restaurants 2016 No. 65 / Australian Fin Review Top Restaurants 2016 No. 2, Top Chef / Australian Gourmet Traveller 2016 No. 3, Chef of the Year / The Age Good Food Guide 2016 Three Hats, Chef of the Year.
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