A great opportunity for an experienced chef to manage and maintain an already established kitchen. Fabulous conditions, with no nights or split shifts, flexible roster, and supportive team. Perfect if you're wishing to achieve a better work/life balance. Only 40 hours per week.
Experienced Chef/Sous Chef/Chef de Partie
Barmah Park Restaurant & Cellar Door
Barmah Park Restaurant & Cellar Door is currently looking for an experienced chef to join our small and creative team on the Mornington Peninsula. We are a newly renovated establishment reopening and we are keen to build a strong core team to produce good food.
Annam is searching for someone extraordinary to lead our kitchen team, this is an opportunity to use your skills and talent with Asian flavours to step up to a prime position within one of Melbourne's best new venues.
- Melbourne CBD location
- Drive the launch of one of 2017s most anticipated venue openings
- A chance to make your mark and take your career to the next level
Milkbar & Co
Come and join our awesome and creative team at Milkbar and Co.Beach front location, amazing hours and AWARD WAGES.We're looking for another qualified chef work hard and add there touch to the kitchen team atmosphere. We are 4 years old and still growing stronger every year on the peninsula
- No nights
- only 40 hrs a week
- add your own creative to our daily specials
We Are Hiring! If you are an experienced Chef looking to grow and take on a Sous Chef position, come and join our passionate team at Little Odessa. A new restaurant/wine bar opening December 2017 in the heart of Brunswick St, Fitzroy.
- We understand you have a life. You will never be expected to work 60+ hours a week!
- Be involved with decision making throughout the business. We value and expect collaboration.
- The hospitality industry is a skilled profession. You will be paid well for your skill.
Chef De Partie
We are seeking a great team player who thrives on the buzz of a busy 7 day venue, for one of the Yarra Valley's top rated restaurants.
- One of Australia's most exciting wine brands
- Work/life balance - work a 4 day week
- Deliver great food in a casual dining environment
Chefs - all levels
Harley & Rose
As the opening of our new restaurant Harley and Rose nears, we are looking to add to our already exciting kitchen team in West FootscrayThe brand-new kitchen is almost finished, including a custom-built wood fire oven.
- • Brand new open kitchen with custom built wood oven
- • Great work life balance
- • Training and development in all areas of the business available
Chef de parties & commis chefs
Palermo is the new offspring from the San Telmo group which has rapidly established itself as the best Argentinian food in Melbourne.
- Are you looking to change direction in your career? Want to take that next step?
- Cook with Melbourne’s only Argentinian fire pit and custom built parilla
- Great career development opportunities in an expanding restaurant group