Assistant Manager/ Supervisor
Congress is on the hunt for an enthusiastic, positive and ambitious supervisor/manager to join our brand new team. This is a great opportunity for someone who has a passion for all things food and wine and wants to further their hospitality career in a leadership role and have fun while they're doing it.
Host / Waiter
HOST / WAITERS - Vibrant, smiling, food and booze loving people please apply!
LongSong is the much-anticipated project of John and Lisa van Haandel in collaboration with David Moyle and Mike Bennie. LongSong is due to open soon.
Very, very passionate food and booze slingers required to join us.
Please email email@example.com
- Host / Waiter
- LongSong is a new venue opening in Melbourne cbd
- A collaboration with David Moyle, Mike Bennie and John and Lisa van Haandel
Sous Chefs & Chef De Partie
Are you looking to make High Quality Food with good working conditions & no nights? Glovers Station could be the right place for you. https://www.gloversstation.com.au/
- Flexible working hours (no nights) 4pm Close
- Excellent working conditions in a positive enviroment
- Chance for future growth
Head Chef/Executive Chef
Airport Retail Enterprises Pty Ltd
We are looking for an energetic and creative leader. You will be required to mentor and train staff, up hold the values of the brand and create, implement and develop menus across multiple brands and outlets.
- Exciting Sydney Airport environment
- Quality brands and product
- Well established National F&B Company
Bartender / Distillery / Full Time & Part Time
Reed & Co Distilling
Opening mid November, Reed & Co Distillery is a small gin distillery & bar that will moonlight as a restaurant a few nights a week. .
- Work with a small positive and professional team
- Opportunity to develop distilling skills
- Located in Bright Victoria offering a great work life balance
Head Chef - Byron Bay
St. Elmo restaurant in Byron Bay is looking for a Head Chef to come on board & continue to deliver high quality food in a modern environment.
- Head Chef - Coveted Role in one of Byron Bay's most renowned restaurants
- Working with talented team in great conditions
- Salaried position; good work/lifestyle balance
Sommelier & FOH Wait staff
We are expanding! Amaru is a small intimate dining room on High Street Armadale offering a contemporary tasting menu with a focused service striving for excellence. We are in search for an experienced Sommelier and a Front of House Wait staff with a passion for the industry to be part of our ambitious young team.
- Opportunity to grow with expansion of the business
- Strong level of involvement within all aspects of day to day running of the restaurant
- Great work-life balance
Apprentice 3rd Year
University House, the Staff Club of University of Melbourne, is seeking a Third Year (2018) Apprentice Cook who wants to complete their Apprenticeship in style.
- Monday to Friday Position - Great Work/Life Balance!
- Busy Functions, Bistro and a La Carte environment across two Venues
WILLOW Urban Retreat
Seeking an experienced Cafe Manager to join our newly opening Urban Wellness Retreat in the heart of Armadale
- Manage a team who share a love for holistic health, fitness and nutrition
- Brand new Cafe opening on High Street Armadale
- Full commitment to ongoing training and development
WILLOW Urban Retreat
Seeking a Head Chef to join our newly opening Urban Wellness Retreat in the heart of Armadale
- Join a dynamic team who share a love for holistic health, fitness and nutrition
- Integrated wellness concept and health focused menu
- Brand new kitchen opening on High Street Armadale