Demi Chef de Partie

Join the team at the Central Club Hotel, a cherished Melbourne landmark steeped in history since 1869. Led by publican Vincent Magrath, our recent renovation has seamlessly blended tradition with modernity, offering an exciting opportunity for passionate individuals to join our kitchen team.

As a Demi Chef de Partie at the Central Club Hotel, you'll play a vital role in our commitment to showcasing the best of Australian ingredients, many sourced from the nearby Queen Victoria Market. Working under the guidance of experienced Head Chef Alessandro Carestia, you'll have the opportunity to contribute to a seasonal menu that celebrates house-made pastas and classic pub favorites.

Perks of the position:

• Collaborate with a team of motivated professionals in our brand-new, well-equipped kitchen.
• Enjoy a roster with set days off, allowing for work-life balance.
• Benefit from our central location and proximity to public transportation.
• Enhance your culinary skills and techniques through hands-on experience and mentorship.
• Work with top-quality, fresh, locally sourced produce to create innovative dishes.

Responsibilities:

• Collaborate with the kitchen team to ensure the smooth operation of daily food preparation.
• Assist in menu development, bringing creativity and fresh ideas to the table.
• Support the Head Chef in training and developing junior team members.
• Contribute to the execution of a seasonal menu with a focus on delivering high-quality dishes.

About you:

• Passionate about hospitality and thrive in a fast-paced environment.
• Enthusiastic about working with fresh produce and eager to contribute to a modern menu.
• Creative and open to exploring new culinary concepts.
• Adaptable to a busy work environment with multiple service periods.
• Team player with a positive attitude and a desire to collaborate with colleagues.

If you're ready to be part of a dynamic kitchen team and contribute to the success of our venue, apply now to join us at the Central Club Hotel.