Sous Chef

What we're offering:

• A competitive salary with a good work/life balance
• Full time position, with flexible hours, including weekends and some evenings
• Opportunity to advance your career with on the job training
• Work in one of Melbourne's most unique environments

Our ideal candidate will have experience in:

• Supervising kitchen teams for both a la carte and function services
• The preparation and delivery of high quality, high volume food
• Maintaining correct food health, safety and handling procedures
• An eye for detail and quality in all food preparation processes

What we need from you:

• Great passion for food
• A knowledge of local, seasonal produce and current food trends
• Solid cooking skill and relevant industry experience