Cipri Italian offer a modern take on Italian traditions of fine food and warm hospitality. The moment guests sit down, they are introduced to our entire family.

Joe and Anthony manage front of house while in the kitchen, middle brother and head chef Carmelo celebrates the seasons with the style and flavour of old and new Italy.

Cipri Italian continues our family's passion for good food and dedication to hospitality that dates back generations. 35+ years in the Sydney restaurant scene.

Our authenticity has been recognised and rewarded by 'Ospitalita Italiana' - an Italian Chamber of Commerce organisation that certifies genuine and high quality Italian restaurants around the world and ‘Accademia Italiana Della Cucina’ - The Italian Academy of cuisine.