Commis Chef and CDP vacancies - Busy, high quality restaurant - Very fun team
The Talent Kitchen
Join one of Melbourne's best Asian Fusions restaurants with queues out the door and a very on trend menu.. This place pumps! Great culture and team.
- A venue and team that will invest you and your development
- One of Melbourne's best Asian fusion restaurants with a great reputation
- Work with an internationally known Head Chef with great knowledge and experience
Food and Beverage Attendant
Sofitel Melbourne On Collins
Sofitel Melbourne On Collins is Melbourne's 'Hotel for the Arts', blending French-inspired elegance and luxury with the best that Melbourne has to offer. We are seeking passionate individuals to join our inspired F&B team to transform our guest experiences into long last memories.
- Local and international career opportunities with AccorHotels and Sofitel
- Opportunity to work at an iconic Melbourne luxury hotel
- Convenient CBD location
Experienced Casual Waitstaff
Come and join our front of house team, in the newly renovated Saint Crispin, awarded Two Chef's Hats by the Age Good Food Guide, 2017.Serving the finest seasonal produce teamed with a finely considered wine list, be a part of the "new and improved' Saint Crispin.
- Work with highly skilled industry professionals
- Be exposed to top quality products and produce
- Be a part of an energetic team in a bustling dining room
Front of House Staff - Host, Junior & Section Waiters
Dinner by Heston Blumenthal
Dinner by Heston, the much celebrated London restaurant has opened in Melbourne and in its first year has received 2 hats as part of The Age Good Food Guide Awards 2017 and has taken out the number one spot in the inaugural delicious.100. We are seeking talented front of house wait staff with incredible attention to detail, a thirst for knowledge.
- Great team culture and opportunities for career development
- In collaboration with Tony Conigliaro and Drink Factory, The Bar offers a bespoke collection of cocktails
- CBD location, meals and uniforms provided
Premium Food and Beverage Supervisor - qualia
qualia, Hamilton Island's private boutique luxury resort is seeking a Food & Beverage Supervisor to create perfect dining experiences for our valued guests. As a Supervisor, this position will incorporate your customer service skills with your ability to supervise, guide and train a front of house team.
- Award-winning international holiday destination
- Enjoy heavily subsidised accommodation and generous staff discounts & benefits
- Gain a qualification whilst working through the Robert Oatley College on island
FOH all rounder/ waitstaff
Vibrant, fun and up and coming Vietnamese fusion restaurant is seeking experienced and charismatic Front of House staff. Looking for those with natural sales skills, who provide friendly and relaxed customer service with a commitment to helping our business grow. We offer fantastic working conditions with a fun, young and hard-working team.
Sous Chefs // Chefs de Partie // Asian Chefs
Gourmet Paddock is beyond your wildest dreams. It is a new restaurant to retail concept opening in September 2017 on the Mornington Peninsula. This is like nothing you have ever seen before and we are looking for exceptional Chefs of all levels to help bring Gourmet Paddock to life.
Full time, part time & casual roles available
- Brand new state of the art venue - Brand new kitchen
- Attractive remuneration
- Supportive work environment & encouragement to build your career
Office & Events Coordinator
The Glenmore Hotel
The Glenmore in The Rocks is currently seeking a passionate and driven Office & Events Coordinator to join their Functions Support team on a casual basis, working 3 week day office shifts and 2 hosting shifts.
- Training and development opportunities
- Pay rates above the award wage
- Generous discounts across all W. Short Hotel Group venues
Waiter / Waitress / Waitstaff
The Deck Restaurant
We're a small family run place and have been in the game for close to 20 years so we know what we're doing. What we're looking for is someone that knows a thing or two about working in restaurants, someone that will get our vibe (warm and friendly), take care of our regulars and our business as if it's their own.