Ti Ama (Hobart) is a newly opened restaurant with a strong focus on seasonal produce. Simple, delicious, vibrant. We want you to join our team and participate as we take things to the next level. Set direction and cultivate a team eager to learn, create and experience success.
- Work 40-50 hours per week
- 80-120K + super
- Become apart of Hobart’s rapidly growing food scene
Chef - Jnr Sous - Harley and Rose
Harley & Rose
An exciting opportunity has come up to join the leadership team in West Footscray's neighbourhood restaurant, Harley and Rose. As we continue to grow & develop the business, a junior sous chef position has become available
- • Be developed into a strong and effective kitchen manager
- • Be paid for every hour you work
- • Brand new open kitchen with custom built wood oven
Section Wait Staff MISTER BIANCO
Highly Regarded Italian Restaurant
We currently require experienced Fine Dining Section Wait to join our energetic team at our Kew Restaurant. Please only apply if you are willing to be a part of a professional team in a fun environment. Positive attitude is a must.
- Highly regarded Italian Restaurants
- Great Food + Wine
NSW Brand Ambassador
Patient Wolf Gin
Patient Wolf Launched at the beginning of 2017, Patient Wolf has become one of Melbourne's favourite gins. With the brand and sales growing quickly across Australia. We're looking for someone who shares our values and passion. You won't be just coming along for the ride, you'll be driving it.
- Be part of an exciting new brand in the Australian craft spirit market.
- Take the next step in your career, break into the ambassador market.
- Manage your own time and effort to maximise results.
Head Chef- Harvest & Soul- Catering & Events
Harvest & Soul- Catering & Events
Venue Management Services (VMS) requires the services of an experienced and passionate Head Chef- this is an exciting opportunity to manage two event venues in inner Melbourne.
- Chef manage two great multi-purpose event venues in inner Melbourne
- Excellent career opportunity