Fabulous Experienced Floor staff
With continued growth and our award winning Italian menu, we have quickly established an excited local clientele.We are seeking experienced, passionate, and innovative front of house and wait staff to become an integral part of our existing floor team
Wait Staff and Bar Staff
Teage Ezard's eponymous two hat fine-dining restaurant EZARD is hiring waiting professionals to join the Flinders Lane location immediately. As part of our exceptionally talented FOH team you will play a role in providing a transformative and memorable dining experience that makes EZARD "a special occasion in itself." (Broadsheet)
- A professional and supportive team of dedicated individuals
- Above award pay, monthly voucher incentives
- Work alongside our famed and awarded Chefs
Front of House Professionals with Coffee Experience
Tartisan is a new cafe concept in Port Melbourne. We're all about the good things in life - artisan cakes, tasty tartines and what we believe is the best coffee in Melbourne, Seven Seeds.
- Exciting new venture, showcasing rustic cakes and inspired seasonal ingredients
- Creative and innovative FOH and kitchen teams
- Fun work culture and supportive environment
Professional and experienced section waiters required for new CBD Vietnamese Restaurant and Bar. Full time and casual positions available.
- Opportunity for progression and growth for the right candidate
- Convenient CBD location close to public transport and parking
- Working with a team of experienced professionals towards shared hospitality
Head Waiter - Dining Room Manager
We are a profitable, reputable, recognised medium sized restaurant with a hat in the Age Good Food Guide, a new fit out and a desire to be the best we can.We are looking for somebody to run our Front of House Team.
- Our Clientele is the Who's Who of Melbourne
- Wine Diners with International Wine Makers
- Fast Sometimes Hectic Environment
Waitstaff (Full time / Casual)
WILLOW Urban Retreat
Seeking friendly and outgoing Waitstaff to join our newly opening Urban Wellness Retreat in the heart of Armadale.
- Join a dynamic team who share a love for holistic health, fitness and nutrition
- Integrated wellness concept and health focused menu
- Full commitment to ongoing training and development
The broodingly romantic younger sibling to the eponymous EZARD - Gingerboy - is looking for waiting professionals to join our CBD restaurant immediately. As one of our talented FOH team you will play a role in furthering our reputation for service that is "polished, but never stiff" (Broadsheet 13/07/2016).
- Small close team who treat each other with respect
- Above award pay and monthly voucher incentives
- Delicious staff meals (yes.. the red duck curry!)
Front of House Staff - Junior Waiters
Dinner by Heston Blumenthal
Dinner by Heston, the much celebrated London restaurant has opened in Melbourne and in its first year has received 2 hats as part of The Age Good Food Guide Awards 2017 and has taken out the number one spot in the inaugural delicious.100. We are seeking talented front of house wait staff with incredible attention to detail, a thirst for knowledge.
- Great team culture and opportunities for career development
- In collaboration with Tony Conigliaro and Drink Factory, The Bar offers a bespoke collection of cocktails
- CBD location, meals and uniforms provided
Wine focused Front of House Professionals
We are a new restaurant seeking passionate, hardworking professionals to join our team at Restaurant Shik, located in Melbourne CBD. We have front of house part-time and full time positions available.
- New restaurant, with opportunities to grow and progress with the business
- A supportive, professional working environment where learning and growing is encouraged
- Closed public holidays and Sundays
Experienced Waitstaff Required
Milk The Cow Licensed Fromagerie
We are currently seeking passionate hospitality staff to work within our busy licensed fromagerie in St Kilda. A friendly and confident manner is essential, as is flexibility and previous hospitality experience. Knowledge of cheese and wine is a bonus!