Do you have what it takes to work in a busy 30+ seat takeout restaurant as wok chef? Experience is necessary. Our local, family based business has plans to grow into a multi unit, multifaceted restaurant group, and guaranteed to be hugely rewarding.
- Fast growing restaurant
- Great work culture
- Established menu
Line Cook/ Chefs
We are seeking enthusiastic and passionate Line Cooks and Chefs experienced in Japanese cuisine to work under an internationally acclaimed 1 Michelin Star Executive Chef . You will be working in an exciting and fresh new luxury food and beverage concept at Melbourne Emporium Shopping Centre.
- Emporium Shopping Centre
- Work for a Michelin Starred Chef
- Mid November Start
Experienced cook / chef for busy cafe in Carlton
Our busy Carlton café is now looking for an experienced cook / chef to join the team.You will be right in the heart of it, working in a fun team in the kitchen, as well as alongside great front of house staff, baristas and roastery crew.We have an opening for both part-time and full-time hours.
An exciting opportunity exists for a Cook, ideally knowledgeable in Thai cuisine, to work in this new restaurantWe are looking for a Cook to join our vibrant and energetic team at Rock Sugar in South Yarra. The Cook is responsible for the planning, preparation and production of all food products at the venue as directed by the Head Chef.
Commis Chefs and Cooks
Coda and Tonka
We are currently looking for experienced and enthusiastic Commis Chefs or Cooks to join the Coda and Tonka teams.
- Informal yet informed team of like-minded and passionate professionals
- Multiple venues allow for new challenges and career progression
- Friendly family run business with a great work-life balance
Looking for cooks - chef de parties and commis chefs - to join the kitchen team at the Broadsheet Restaurant - October and November.
- Working on an exciting pop up project
- Working with an all-star team of chefs from Master and Silvereye
- Cooking a menu by Sydney's best restaurants and cafes