Junior Sous Chef
Kitchen by Mike
Junior sous chef - Kitchen by Mike
We are open Monday - Friday Casual canteen at lunch And ALC changing menu at dinner. We support local farmers, small suppliers, and champion seasonal, fresh food. The heart of our kitchen is our wood fired oven and our style is simple, generous and relaxed.
CALLING ALL CHEFS/SOUS CHEFS/COOKS/KITCHEN HANDS - CBD VENUE
OLD FASHIONED MELBOURNE HOSPITALITY GROUP
Growing hospitality group looks for talented people who bring Enlightened Hospitality to life. Multiple positions at different venues are available, CBD venue positions to commerce ASAP!
- Multiple positions available, CBD Venue positions to commerce ASAP!
- Competitive salary
- Genuine career and self-development opportunities within a growing hospitality group