Line Cook / Toastie Cook

At Toasted Truck & Deli, we care about getting the details right—from how our toasties are cooked and presented to the smile a guest receives when we hand over their order.

We’re looking for an experienced line cook to join our Moorabbin team and take pride in running the toastie press station. Someone who enjoys a full docket rail, stays organised under pressure and gets satisfaction from sending out consistently great food.

You’ll cook and finish our toasties, manage the flow of orders and keep your station ready for service. You’ll follow our recipes and cooking processes closely, checking every order for accuracy, presentation and quality before it goes out.

This is also a customer-facing role. You’ll regularly hand orders directly to guests, so a friendly manner, clear communication and a genuine “thank you” matter just as much as your cooking skills.

• Running the toastie press station efficiently during busy services.
• Following cooking standards, garnishing and presentation standards consistently.
• Keeping track of orders, timing and special requests.
• Communicating with the team so orders reach guests accurately and promptly.
• Handing over food with a smile and staying aware of guests waiting for their orders.
• Keeping your station clean, stocked and organised, with strong food safety practices.
• Helping with preparation, restocking and cleaning as part of the team.
• Train and support new team members in our cooking processes, presentation standards, food safety and service flow, helping them build confidence and consistency on the toastie station.
  

• Have solid line cook experience in a busy kitchen.
• Enjoy the pace and flow of service and stay calm when orders build up.
• Value clear processes and follow detailed instructions consistently.
• Have high standards and take pride in every plate or takeaway order.
• Are comfortable chatting with guests and making them feel welcome.
• Notice what needs doing, communicate well and support the people around you.
• Are reliable, open to feedback and keen to learn how we do things. Ideally, you’re available to work both Saturday and Sunday

If you’re an all-rounder who can jump on the till, take an order or make a coffee, that’s a bonus. You don’t need to know every station from day one, but we value people who are willing to learn and pitch in—whether that means helping a guest, restocking or changing a bin.

Alongside our Moorabbin shop, we operate a food truck and have opportunities across other sites. If you’re interested, there’s scope to get involved in mobile catering and events, work in different settings and build your skills as the business grows.

Send through your CV and a short introduction telling us about your kitchen experience, availability and what you enjoy about a busy service.

Please mention any coffee, customer service or mobile catering experience too—we’d love to know what else you bring to the team.