Fowles Wines is known for crafting some of Australia's finest cool-climate wines, won countless medals and trophies and was named a 'Winery to Watch' by Wine Spectator in the USA. Join the team in a long-term Head Chef role!
- Sociable hours
- Long-term role with a chance to lead and grow with a great team
- Tight-knit country community outside the city rush
Hot Sauce Committee Pty Ltd
Hot Sauce Committee Pty Ltd is currently seeking a skilled Cook/Chef to join their team. As a full-time member of a busy kitchen environment, you must have excellent communication skills in order to converse succinctly with staff, clients and suppliers. You will also be responsible for all aspects of the operation of the kitchen.
Brown Family Wine Group
This is a unique opportunity for a motivated and creative Sous Chef, (or Chef wishing to take the next step) to join our talented kitchen team. Our winery restaurant is situated in the renowned gourmet region of King Valley - North East Victoria.
- Work/Life Balance working Predominantly Day-time Hours
- Outstanding Career Opportunity
- Winery Restaurant
At Scopri, we are all about fine dining, superb cuisine and dining experience, using fresh local produce and artisan, seasonal produce. Our menus are designed to meet fine dining expectations with variety and excellence. Working alongside the Head Chef, the successful candidate will have an excellent opportunity to develop their career.
Northern Republic is looking for an experienced passionate head chef who will be responsible for the food component of the business.
In a short space of time Northern Republic has established a reputation in the region for great food, wine and service. We are committed to improving our food offering to our growing loyal customer base.
- You'll be working in a beautiful small town just 90 minutes from Melbourne
- You'll be working a 30-40 hours week
- You'll be responsible for curating our menu for casual dining & events
Chef & Pizza Maker
Ladro - Gertrude and Greville
Join the team that put Pizza and Gertrude St back on the casual dinning map. Ladro, in it's 18th year, seeks talented, professional and dedicated chefs.
- Stable and regular hours with-in a reputable and long standing business
- Above award conditions and wages
- Located close to the CBD and public transport
Le Bon Ton
We are now seeking a Sous Chef to join the leadership team of this fast-pacedkitchen brigade. This position will be key to delivering exceptional food andsupporting the management of kitchen operations to achieve Chef development,food quality and cost targets.
- Encourage and Train Kitchen Staff
- Part of the Ghanem Group Restaurants
- Endless Possibilities
Pickett and Co
Pickett and Co are looking for a passionate and enthusiastic chef, who is experienced in leading a team of passionate chefs & is keen to be a part of a growing and dynamic business.
- Full time opportunity available
- Genuine development & career opportunity in a leading Melbourne Restaurant group
- Be a part of a team of like-minded individuals, striving for excellence
FULL TIME SOUS CHEF, DEMI-CHEF & CHEF DE PARTE
The team at Only Hospitality Group is on the hunt for strong, experienced sous chefs, demi-chefs and chef de partie. The positions are full-time opportunities to grow across the group. Venues within the family include Bentwood Fitzroy, Glovers Station, Clubhouse Malvern and Nelson Box Hill. We are hiring for eight venues.
Chef de partie full-time
Bridge Road Brewers
Bridge Road Brewers requires a full-time chef de partie to join the team at our brewery and pizzeria in Beechworth.
- Competitive salary package and great staff benefits.
- 38-40 hour roster, time to have a life!
- Have input into menu development and specials, make your mark on the business.
Italian & Pizza Chef Role In Moonee Ponds
Craft Beer venue with an Italian food cuisine scope. Looking for some fresh faces as we re-open after Covid. Chefs to assist steering the venue into the next year in both Functions and trade.
- Be apart of a new team and assisting in setting the platform
- Bringing fresh ideas to the table
- Craft Beer venue that wants a strong food element to support its vision