We Are Hiring! If you are an experienced Chef looking to grow and take on a Sous Chef position, come and join our passionate team at Little Odessa. A new restaurant/wine bar opening December 2017 in the heart of Brunswick St, Fitzroy.
- We understand you have a life. You will never be expected to work 60+ hours a week!
- Be involved with decision making throughout the business. We value and expect collaboration.
- The hospitality industry is a skilled profession. You will be paid well for your skill.
Chef De Partie
We are seeking a great team player who thrives on the buzz of a busy 7 day venue, for one of the Yarra Valley's top rated restaurants.
- One of Australia's most exciting wine brands
- Work/life balance - work a 4 day week
- Deliver great food in a casual dining environment
Chefs - all levels
Harley & Rose
As the opening of our new restaurant Harley and Rose nears, we are looking to add to our already exciting kitchen team in West Footscray The brand-new kitchen is almost finished, including a custom-built wood fire oven.
- • Brand new open kitchen with custom built wood oven
- • Great work life balance
- • Training and development in all areas of the business available
Chef de parties & commis chefs
Palermo is the new offspring from the San Telmo group which has rapidly established itself as the best Argentinian food in Melbourne.
- Are you looking to change direction in your career? Want to take that next step?
- Cook with Melbourne’s only Argentinian fire pit and custom built parilla
- Great career development opportunities in an expanding restaurant group
WILLOW Urban Retreat
Seeking a Head Chef to join our newly opening Urban Wellness Retreat in the heart of Armadale
- Join a dynamic team who share a love for holistic health, fitness and nutrition
- Integrated wellness concept and health focused menu
- Brand new kitchen opening on High Street Armadale
Full Time Chef Roles of all Levels!
food&desire are facing some exciting growth, with a new venue on the horizon! We're looking for a full-time Cafe Chef, Junior Pastry Chef, Chef de Partie, Sous Chef and Head Chef to join our amazing Kitchen Team!
- Work for one of Melbourne's leading catering & events companies
- Be empowered with autonomy and the ability to create
- Enjoy the benefits of our health&happiness programme
Senior Sous Chef - Monday to Friday. Inner Melbourne Location.
University House, the Staff Club of The University of Melbourne, is seeking a Senior Sous Chef to join our busy team and diverse venues.
- Great work/life balance - Monday to Friday role
- Challenging opportunity with diverse responsibilities
- Focussed on Quality Output
Experienced Chef / Cook / Apprentice
Riserva Wine Bar
Riserva Wine Bar is a new venture offering a unique European experience in the Eastern Suburbs. We are looking for some passionate and exciting full time chefs to join our new team. With a main focus on European cooking, we are looking for individuals who can work with our small team in creating a consistent, simple and well executed menu.
- Be part of a new and growing team
- Grow and learn within a supportive environment
- Opportunity for creative expression