Chef de Partie
Naughtons Parkville Hotel
We are seeking the right chef to join our small but talented kitchen brigade. We took over Naughtons 12 months ago and have taken big steps in that time, we are looking for the right chef to join us on the rest of the journey.
- Work as part of small brigade of talented chefs
- Friendly and supportive environment
- Gastro-pub food with focus on quality and sourcing
Chef de partie / Sous Chef
Le Bouchon French Cuisine
Le Bouchon French Cuisine restaurant is an authentic french restaurant specialised inclassic french brasserie style foodWe are looking for an experienced chef to join our successful and high standard kitchenSea change/family friendly opening hours(closed sunday/monday)/ great salary package /3 days off per week/ could sponsor
Experienced Breakfast/Lunch Chef
We are looking for a full time experienced Chef to join our team. Must have a passion for food, and maintain a professional and quality work ethic.
- 5 day shifts per week, no nights
- Friendly and supportive work environment
- A chance to be part of an exciting new business
Chef de Partie
Gowings presents the style of a European brassiere, with edgy contemporary design. We are looking to engage an experience Chef de Partie to join our team!
- We are looking for hardworking chefs to join a dynamic team
- Hands-on training and rapid progression for superstar staff
- High volume restaurant operation with function spaces and two bars
Chef de Partie | Kew | Brighton
Talented Chefs invited to apply now for immediate opportunity at Kew! Plus Brighton to open soon! Genuine work/life balance with 38hr rosters and overtime allowances.
- Awesome roster - 38hrs per week!
- Multi-faceted venue and big team
- Excellent perks and growth opportunities
Casual Breakfast Chef
We are searching for a passionate and experienced Chef who can work alongside a close knit team, has suitable experience in a fast paced environment and can assist in the day to day operations of our kitchen.
- Opportunity for career progression as part of a growing business
- Joining the owners and a small team to bring a passionate, fun and friendly dining experience to North Melbourne
- We offer a great work / life balance - Flexible 7 day Roster – Day time hours only
Head Chef | Kew
Our busy and multi-faceted Kew site of the Hellenic Republic Group is looking for a passionate and self-driven Head Chef to lead the team - exciting times for growth and development!
- Genuine opportunity to grow & develop your team
- Leadership development programs for senior managers
- Growing brand with ambition and drive
Casual Chef De Partie
We are looking for an enthusiastic Casual Chef De Partie who have had experience in fast corporate functions or restaurants to work for our Gold Licensed catering company, HostCo, on the University of Sydney campus. This role requires a love for contemporary food and a passion for delivering exceptional customer outcomes.
- Work alongside professional chefs to deliver amazing food
- Prestigious and convenient working location on the University of Sydney Main Campus
- Gain valuable practical experience
Lower West Side Wine Bar
We are seeking an enthusiastic, driven head chef experienced in European inspired cuisine to be apart of the team at Williamstown's only wine bar.We are a small but creative kitchen and we're always open to new and innovative ideas.
- Opportunity to get creative
- Run your own kitchen
- Previous experience as a head chef essential
Chef de Partie
Dedes Waterfront Group
Competent Chef who can work with a team of professionals and receive consistent good feedback.Produce excellent food in a fast paced environmentExecute event food delivery for a range of events
- Amazing waterfront location
- Dining discounts & competitive remuneration
- Dedes group is a dynamic company who offer great working conditions across its venues
Sushi & Sashimi Chef
Flying Fish Restaurant
Flying Fish are seeking an experienced, motivated and talented sashimi chef to join the group's award winning, flagship restaurant.Flying Fish Restaurant & Bar is a 160 seat restaurant which includes 2 private dining rooms. Open for a la carte, degustation, group bookings, weddings & corporate events with breathtaking views of Sydney Harbour.
- Flying Fish is a part of the Dedes Waterfront Group portfolio
- Opportunity to grow within Flying Fish and also within the Dedes Group
- Work within a 5 day working week plus 2 RDO's
Chefs - Commis and Chef de Partie
Brae is searching for experienced, passionate Chefs to join their talented team. The World's Best Restaurants 2016 No. 65 / Australian Fin Review Top Restaurants 2016 No. 2, Top Chef / Australian Gourmet Traveller 2016 No. 3, Chef of the Year / The Age Good Food Guide 2016 Three Hats, Chef of the Year.
- Idyllic rural lifestyle 90 minutes from Melbourne and 30 minutes from the Great Ocean Road.
- Opportunity to develop and grow your career within a supportive, passionate team of professionals with an international focus.
- Variety of positions available. Start now or in two to three months.
Seed & Virtue
Seed&Virtue is a startup restaurant looking for Consultant Chef to assist in menu planning and setting up of new kitchen in Singapore. You will create contemporary Australian dishes that are unique, fun and innovative for brunch and dinner . Minimum full time commitment of two months with flights and accommodation provided for during your stay.