HEAD CHEF / SOUS CHEF / KITCHEN HANDS
Sibling by Kinfolk
Sibling by Kinfolk is a new cafe operation opening in early November. Our food focus is local & sustainable & we deliver service that is welcoming & professional. Uniquely, our enterprise is a charity. We're currently recruiting for kitchen staff from Head Chef to Kitchen-hand.
- Well resourced commercial kitchen & great supplier partners
- Salary packaging generously increases your take home income
- Further your kitchen career by delivering accredited training
Experienced Grill Cook/Chef
Fat Bob's Bar & Grill
We're looking for an experienced cook for our award winning venue. Everyone loves a burger and Fat Bob's make one of the best! Be an integral part of the institution that burger connoisseurs keep coming back to.
- Award winning restaurant
- State of the art kitchen
- Young & energetic team
Chef de Partie - MoVida Group
MoVida is looking for an experienced Chef de Partie to join its restaurant group. We have positions available at MoVida Bar de Tapas, MoVida Aqui and also MoVida Next Door. This is a unique and exciting opportunity to re-charge your career in a fantastic restaurant with leading Australian chefs and mentors.
Chef de Partie
We are searching for a chef de partie to join our crew at Southern Highland's newest dining establishment. This is an opportunity for the right person to contribute to the development and growth of this fine dining restaurant that delivers a creative, high quality and personable experience.
Copper & Stone
Copper & Stone is looking for a Head Chef who takes their food serious but not themselves.Monday-Friday with a good salary package on St Kilda Rd, Melbourne.It's a dream gig if you want work/ life balance and have flexibility to create an inspiring Moroccan/ Bowl concept with a focus on quality produce.
- Opportunity to create & design great food
- Monday to Friday, day time hours
- Small & fun team
We are looking for a Head Chef for the Mountain View Hotel in the King Valley. The Mountain View Hotel is a highly successful operation, servicing local and tourism customers, offering gastro pub meals with Italian flair. The Head Chef is critical in establishing menus and overseeing the established team in the kitchen.
- Beautiful location
- Vibrant iconic venue
Head Pastry Chef and Commis Pastry Chef
Join L'Hotel Gitan for an exciting opportunity as a Head Pastry Chef or Commis Pastry Chef. Located in the sought-after location of Prahran, our passionate team of professionals are dedicated to using and serving only the highest quality produce.
- An opportunity to grow in an expanding group of businesses
- Great location
Sous Chef and Chef de Partie / Baristas and Waitstaff
Golden opportunity for highly skilled chefs & hospitality staff looking for a change to the gorgeous coastal town of Lorne! Brand new Argentinian grill and tapa restaurant with focus on coal cooking. We are putting together our summer team and looking for sous chef, chef de parties and front of house superstars! Possible accommodation if needed.
- Work with a fun, young and unique team with loads of previous hospitality experience
- Chance to utilise and experiment with local seasonal produce
- Work and play by the sea. Great lifestyle change.