We are looking for a creative and passionate Chef who would also like to move into the Head Chef role within the coming months. You will work alongside our current Head Chef. We believe in Healthy Sustainable Menus that are also on trend.
- Creativity and Passionate people
- A busy and constantly evolving environment
- Dedication to our craft
Chef de Partie & Sous Chef
Hogget Kitchen is an Australian Good Food Guide One Chefs hat restaurant located in Warragul, Gippsland 90 minutes east of Melbourne on the grounds of Wild Dog Winery, Chef Trevor Perkins and vintners William Downie and Patrick Sullivan - both seasoned pros in their own right have ticked all of the vine dining boxes.
Bistro Head Chef
The Driftwood Cafe
We are looking for someone who has had a minimum of 3 years in a Bistro environment. Able to turn out quality food at high volume and fast pace. You will be responsible for the kitchen, including stock ordering, stock rotation, waste control, PAR levels, KPIs, and mentoring the junior kitchen staff
- Beautiful location, right on the beach. Surf before work!
- Fresh, good quality produce
- Ability to grow the menu and corporate events
Daughter in Law
We are an unauthentic Indian restaurant in Melbourne's CBD, and we are looking for a sous chef. Experience with Indian cuisine preferred but not essential.
- Opportunity to work in a rapidly expanding restaurant group.
- Opportunity to work with industry professionals in a professional environment
- Good pay and terms available for the right applicant.
We are seeking an experienced Sous Chef to join our leadership team at Eureka 89, the highest fine dining and events venue in the Southern Hemisphere!!
- Iconic Fine Dining Restaurant
- Opportunity to create memories thru experiential dining
- Highest quality cuisine and service driven by an experience above all else
Calling all Chefs! Pastry & Cuisine
We're looking for Commis Chefs, Demi Chefs, Chef de Parties & Pastry Chefs to join us at RACV Cape Schanck Resort's 1 hatted restaurant, Cape.
We're re-opening Cape restaurant in an exciting and brand new space and we're looking for Chefs with fine dining experience to join us at our 5-star coastal retreat on the Mornington Peninsula.
- Various positions available - casual, part-time & full-time.
- In addition to Cape Restaurant, we have opportunities in Samphire Restaurant & Mantellina Cafe
- Interviewing ASAP!
Mountain View Hotel
The Mountain View Hotel in the heart of Victoria's King Valley is seeking an outstanding hospitality professional to join the Kitchen team. The Hotel is a highly successful operation, servicing locals and visitors alike with a fantastic gastro pub feel and a little Italian flair.
- Awesome business and a fantastic team
- Great working conditions, good hours and accommodation provided if required
- Sponsorship can be provided for the right applicant
Chefs & kitchen hands
Fish by Moonlite
Looking for experienced or newly qualified chefs to work in a fast-paced fish shop with our small team. Experience with seafood preparation preferred, but not essential. Also seeking kitchen hands for general kitchen and cleaning duties. Flexible roster and award rates of pay. Casual, part or full time positions available for immediate start.
Senior Kitchen staff
Charles & Gamon
Charles and Gamon is located at the heart of Seddon in the western Suburbs, we are looking to bring on board another member of our very close team, food is Italian and Mediterranean inspired with a emphasis on locally sourced and fresh produce. creativity and friendliness valued enormously. 30 hrs per week, no late closes.