Sous Chef

SOUS CHEF - TZAKI Yarraville, Melbourne | Full-Time A little about us Tzaki is an Athenian-inspired meze bar in the heart of Yarraville. Think bold flavours, great produce, plenty of fire and a little organised chaos. Our kitchen is built around a wood-fired oven. No conventional cooking line, no shortcuts. Just good ingredients, solid technique and a creative approach to Greek food. We're not interested in reinventing Greek cuisine. We're interested in celebrating it, challenging it and having some fun along the way. The opportunity We're looking for a talented Sous Chef who loves cooking, understands flavour and isn't afraid to get their hands dirty. You'll work closely with our Head Chef, helping drive the kitchen, develop dishes and deliver consistently great food. We want someone who brings ideas to the table, takes ownership of their work and thrives in the energy of a busy service. What you'll be doing * Cooking with fire, seasonal produce and bold Mediterranean flavours. * Supporting the Head Chef in running a sharp, efficient kitchen. * Bringing creativity and fresh ideas to our evolving menu. * Leading by example and helping develop the team. * Maintaining high standards without unnecessary fuss. * Managing prep, ordering, stock and food costs. * Keeping the kitchen organised, positive and running smoothly. Who we're looking for Someone who genuinely gives a damn about food. You'll have strong cooking fundamentals, an eye for detail and the confidence to lead a team through a busy service. Experience as a Sous Chef is ideal, but we'd also love to hear from ambitious Chef de Parties ready for their next challenge. Greek or Mediterranean cooking experience is a bonus, but curiosity, creativity and a willingness to learn matter more. We're looking for someone with personality, a strong work ethic and a collaborative attitude. No egos, no unnecessary drama. Just good people making great food. Why Tzaki? * Cook differently. Work with a wood-fired oven and explore the possibilities of cooking with fire. * Have a voice. Contribute ideas, develop dishes and help shape the direction of our food. * Be part of something. Join a small, passionate team with genuine opportunities to grow. * Keep it interesting. Seasonal menus, great produce and a kitchen that encourages creativity. * Get rewarded. Competitive salary based on experience. Sound like your kind of kitchen? If you love good food, good people and the satisfaction of a cracking service, we'd love to meet you. Send us your CV and tell us a little about yourself. Tzaki. Greek at heart. A little rough around the edges. Always about the food.