Fig & Bloom
Fig & Bloom is looking for a "Head Chef" for our busy flower kitchen. Lead a busy team of florists, delivery drivers and shop assistants as they cook up Melbourne's favourite luxury flowers & gifts.
- Creative culture of excellence & personal growth
- Get involved in training, coaching & design of our floral “menu”
- Career growth & interstate work opportunities
Senior Chef De Partie
One by One Cafe
One by One Cafe in Keilor East is looking for a senior chef de Partie with a hard working attitude.We offer an all day menu with breakfast, brunch and lunch options with dishes ranging from smashed avo, house made pasta and burgers.We require an experienced chef, with a minimum of 5 years experience.
Sushi Chefs: KISUME
Melbourne's Hottest Premium Dinning Japanese, venue Kisume is currently on the hunt for expert Sushi Chefs to grow our coulorful Kisume Family!
- Your Chance To Join Australia's Most Progressive Restaurant Group
- Uncapped Career Progression Oportunities
- Work with the industries best
Waxflower Wine & Vinyl
Waxflower is a new wine bar opening in Brunswick. We are seeking passionate and experienced chefs to work with our Head Chef on a seasonal and regional produce driven menu. 2 positions available - possibly one full time and one casual. Waxflower will be a cafe by day and an exciting wine and vinyl bar by night.
MeatsmithWe are seeking a full time Butcher To join our team in our Fitzroy and St Kilda stores.Melbourne's leading butcher with wholesale and retail departmentsIncredible product, rare breeds, traditional butcheryGreat team, professional environment.
- Melbourne's leading butcher with wholesale and retail departments
- Incredible product, rare breeds, traditional butchery
- Great team, professional environment.
Saj Master Chef
We're looking for someone who lives by the same ethical and sustainable values that we do. Someone who is willing to work hard to help grow a new brand to success. Someone who is as excited as we are to revolutionise the fast food experience
- Do you LOVE creating incredible food?
- Are you passionate about creating an ecological, sustainable future?
- Are you ready to be at the forefront of global hospitality innovation?