Join Saint Haven Black Toorak as a Chef de Partie, delivering exceptional cuisine and six-star hospitality in a luxury private club environment.
Exceptional Food. Uncompromising Standards. An Extraordinary Private Club.
Saint Haven is redefining luxury Private Club experiences in Australia, bringing together exceptional hospitality, world-class facilities and an uncompromising commitment to personalised service.
As our Private Clubs continue to expand, we're seeking a talented Chef de Partie to join our growing Wholefoods Restaurant team.
This is an exciting opportunity to work with premium organic produce, deliver beautifully executed seasonal menus and be part of one of Australia's most ambitious luxury hospitality brands.
Working alongside our Head Chef and Sous Chef, you'll deliver an exceptional culinary experience across breakfast and lunch service, alongside curated take-home meals and exclusive member dining events.
Your key responsibilities will include:
Prepare and present exceptional dishes using premium organic, seasonal ingredients.
Maintain outstanding standards of food quality, consistency and presentation.
Support the execution and development of innovative seasonal menus.
Take ownership of your kitchen section, ensuring seamless preparation and service.
Maintain impeccable food safety, hygiene and kitchen standards.
Manage stock rotation, daily preparation and inventory requirements.
Collaborate with the wider team to deliver an exceptional six-star member experience.
1–2+ years' experience as a Chef de Partie or within a premium hospitality environment.
A passion for organic wholefoods, seasonal produce and exceptional cuisine.
Strong culinary skills with outstanding attention to detail.
A proactive, organised and collaborative approach.
Relevant culinary qualifications and food safety knowledge.
A genuine commitment to exceptional hospitality standards.
Paid parental leave and birthday leave as part of our employee benefits.
Career progression within a rapidly expanding luxury Private Club brand.
Premium ingredients and the opportunity to contribute to evolving seasonal menus.
Exceptional surroundings within our world-class Private Club facilities.
Predominantly breakfast and lunch service, complemented by exclusive member events.
If you're a passionate chef who takes pride in exceptional food and wants to grow with an ambitious luxury brand, we'd love to hear from you.
Apply now and be part of the next chapter of Saint Haven and GURNER™.
