Bar staff are also called bartenders. They are employed in bars, pubs, nightclubs restaurants, hotel, resorts, cruise ships. Their role is to serve and make alcoholic and other drinks, maintain stock levels and perform cleaning duties. They must be welcoming and personable to patrons. Bar staff are required to work well under pressure, be team-orientated and have an in-depth knowledge of wine, beer, spirits and cocktails. Those specialised in the art of making cocktails are called cocktail bartenders. Restaurant bartenders may also work as a venue’s sommelier.
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90 Crown Street, Wollongong NSW, Australia
Current RSA/RCG Competency Card and to be available to work weekends.
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