Ti Ama (Hobart) is a newly opened restaurant with a strong focus on seasonal produce. Simple, delicious, vibrant. We want you to join our team and participate as we take things to the next level. Set direction and cultivate a team eager to learn, create and experience success.
- Work 40-50 hours per week
- 80-120K + super
- Become apart of Hobart’s rapidly growing food scene
Chef - Jnr Sous - Harley and Rose
Harley & Rose
An exciting opportunity has come up to join the leadership team in West Footscray's neighbourhood restaurant, Harley and Rose. As we continue to grow & develop the business, a junior sous chef position has become available
- • Be developed into a strong and effective kitchen manager
- • Be paid for every hour you work
- • Brand new open kitchen with custom built wood oven
Eka Wholefoods Cafe
Eka Wholefoods is a plant based cafe in Melbourne's inner western suburb of Seddon. We are a 2 min walking distance from Middle Footscray station. Eka's food philosophy is to use a food as medicine and whole ingredients to make meals from scratch. We are completely plant based. Instagram: ekawholefoodscafe Facebook: EkaTheMovement
- This role comes with a high degree of Autonomy, you will have the opportunity to design menus, bring new items to the cafe, improve processes
- Staff discount in the organic bulk whole foods section of the store.
PASTRY SOUS CHEF
Collins Square Hospitality Group Pty Ltd
Collins Square Hospitality Group (CSHG) is seeking a passionate and highly motivated Pastry Sous Chef to lead their team.
- Dedicated Pastry kitchen with state of the art equipment
- Collins St location, 2 mins walk from Southern Cross station
- Create, mentor & motivate
Waiters & Chefs at all levels
After 8 years in East Brunswick the Pope has resurrected! Pope Joan is looking for front and back of house staff of all levels for an immediate start. Come join an exciting new venture in the CBD.
- Monday to Friday - No late nights
- Quality Victorian produce
- Great CBD location - close to public transport
Barista needed for 4 to 5 days per week
Our barista is heading back to Japan to complete her university course in a few weeks and we are looking for a gun barista to take over the role. There's 4 to 5 days per week shift up for grabs.
- Great customer base, and friendly work environment
- Day time work only - no nights
- In a prestigious suburb of Melbourne - Albert Park
Chef de Partie - MoVida Bar de Tapas
MoVida is looking for an experienced Chef de Partie to join its flagship restaurant in Hosier Lane, MoVida Bar de Tapas. This is a unique and exciting opportunity to re-charge your career in a fantastic restaurant with leading Australian chefs and mentors.
Pier Port Melbourne
We are seeking a 'hands on' passionate & creative Head Chef to lead our team of talented chefs. This leading position requires a passion for food & service excellence and is a fantastic opportunity to work in a well-established busy venue.
- ESTABLISHED BEACHSIDE RESTAURANT & EVENTS VENUE IN PORT MELBOURNE
- FAST-PACED, FRIENDLY & PROFESSIONAL WORKING ENVIRONMENT
- FULL TIME HOURS, EXCELLENT REMUNERATION, IMMEDIATE START