We are butchers who source whole, pasture-raised animals directly from farmers who work with various natural systems for achieving optimum soil fertility.
We visit every farm and everything we sell is attributed to the farm so you can trace exactly where it comes from and how it was grown.
We don’t shy away from the fact that we’re all about eating animals. But we believe that every stage of the production and consumption cycle should be shaped by a communal commitment to balance, transparency and respect.
Our customers are restaurant and home chefs who care about the meat they eat.